Bachelor of Science (Nutrition & Dietetics)

A Bachelor of Science (Nutrition & Dietetics) is an opportunity for those passionate about studying dietary patterns, food science and food management. Learn about Micronutrients, macronutrients, and dietary patterns to enhance the quality of human life offered by the College of Applied Science. BSc (Nutrition & Dietetics) is a subdiscipline of medicine that uses the basic concepts of biology, chemistry, physiology and social science to provide basic information about the relationship between food, health and well-being. The vocational opportunities for B.Sc. (Nutrition & Dietetics) graduates exist in both the private and government sectors, including research, government hospitals, and food management.

Program Objective:

Our program is designed to provide a strong foundation in nutrition science, biochemistry, and physiology.

To develop expertise in diet planning, therapeutic nutrition, and public health nutrition.

To foster critical thinking and problem-solving skills for real-world nutritional challenges.

To prepare students for careers in clinical settings, food industries, research, and community health programs.

What are the Key Study Areas to Study in Bachelor of Science (Nutrition & Dietetics)?

1. Fundamentals of Nutrition:- Understanding essential nutrients: carbohydrates, proteins, fats, vitamins, and minerals.Metabolism and the role of nutrition in maintaining health.
2. Human Physiology and Biochemistry:- Study of the human body systems and how they interact with nutrients.Biochemical processes involved in digestion, absorption, and metabolism.
3. Food Science and Technology:- Principles of food safety, food preservation, and food processing.The impact of food preparation on nutritional value and health.
4. Therapeutic Nutrition: -Designing nutrition plans for the management of diseases like diabetes, heart disease, and obesity.Nutrition for special populations (children, elderly, athletes, etc.).
5. Clinical Nutrition:- Role of dietetics in hospitals and clinical settings.Nutritional assessment, dietary modifications, and patient counselling.
6. Public Health Nutrition:- Addressing global nutrition challenges like malnutrition, obesity, and food security.Designing community-based nutrition programs and interventions.
7. Nutrition Counseling and Education:- Techniques for providing nutrition education and counselling.Communication strategies for behaviour change in patients and communities.
8. Food Service Management:- Principles of managing food production and service in institutions like hospitals, schools, and restaurants.Understanding menu planning, cost management, and food safety regulations.
9. Research Methodology in Nutrition:- Understanding the Basics of Research in nutrition and dietetics.Learning how to conduct studies, analyze data, and interpret research findings.
10. Sports and Exercise Nutrition;- Understanding the nutritional needs of athletes and active individuals.Study of performance enhancement through diet and supplements.

Why study Bachelor of Science (Nutrition & Dietetics) at future university?

The Faculty of Applied Science College designed the course to give an ideal mix of theoretical knowledge and practical training, assisting understudies with starting their scholarly and launch their professional careers. Studying a Bachelor of Science in Nutrition & Dietetics future College offers a few exceptional benefits:-

• Comprehensive Curriculum
• Experienced Faculty
• Global Perspective
• Personalized Learning
• 100% Placement Assistance

Scope

What are the career opportunities after completing Bachelor of Science (Nutrition & Dietetics)?

According to the U.S. Bureau of Labor Statistics, the vocational opportunities of dietitians and nutritionists are projected to grow by 11% from 2020 to 2030. Here are some career opportunities:-

Job role	Job Description	Average Salary
Government Jobs (Food Safety and Standards Authority of India - FSSAI, National Institute of Nutrition - NIN)	Government bodies such as the Food Safety and Standards Authority of India (FSSAI) or the National Institute of Nutrition (NIN) in areas of policy-making, research, and food regulations.	INR 8,00,000 to INR 12,00,000 per year.
Clinical Dietitian	Provide nutritional counselling and therapy to patients in hospitals and clinics	INR 3,00,000 to INR 6,00,000 per year
Public Health Nutritionist	Work in government agencies, NGOs, or research institutions, designing and implementing community-based nutrition programs.	INR 4,00,000 to INR 6,50,000 per year
Food Service Manager	Oversee food production and service in institutions like hospitals, schools, and restaurants	INR 3,50,000 to INR 5,00,000 per year
Sports Nutritionist	provide dietary advice and meal planning for athletes to improve performance, recovery, and overall health.	INR 7,00,000 to INR 10,00,000 per year
Nutrition Consultant	offer expert advice to individuals, organizations, or food companies on how to improve nutritional quality in diets, products, and services.	INR 4,00,000 to INR 7,00,000 per year
Food Technologists	focus on improving the nutritional quality, safety, and shelf life of food products.	INR 3,50,000 to INR 5,50,000 per year
Research Scientist (Nutrition)	conduct studies related to food, nutrition, and health to develop new products or inform public health policies.	INR 8,00,000 to INR 12,00,000
Nutrition Educator/Trainer	Teach individuals or groups about healthy eating habits, nutrition science, and lifestyle choices.	INR 3,00,000 to  INR 5,00,000 per year

 

Eligibility Criteria

Minimum 50% (45% for SC/ST) marks in 10+2 with PCB.
 

Admission Procedure

On the basis of Merit/CUET.