Bachelor of Science (Nutrition & Dietetics)

The Bachelor of Science (Nutrition & Dietetics) is an undergraduate program focused on the science of nutrition and its impact on health and wellness. Over three years, students study subjects like human physiology, biochemistry, food science, and clinical nutrition. The curriculum emphasizes dietary planning, nutritional assessment, and therapeutic nutrition. Practical training and internships provide hands-on experience in healthcare settings. Graduates are equipped to pursue careers as dietitians, nutritionists, health consultants, and wellness coaches. They can also work in hospitals, community health centers, sports organizations, and the food industry, or pursue advanced studies in nutrition and dietetics.
 

Eligibility Criteria

Minimum 50% (45% for SC/ST) marks in 10+2 with PCB.
 

Admission Procedure

On the basis of merit/CUET.